"Amba Haldi, Aam, Babool, Neem, Tomer, Khair, Dalchini, Lavang, Akarkara, Harad, Majuphal, Akhroot, Peepali, Supadi, Badi Elachi, Tejpatra, Apamarg, Vai vidang, Chameli, Kulanjan, Kali Mirch, Sonth, Mulethi, Maulshiri, Vajradanti(katsaraiya) , Lodhra, Shudh Suhaga, Samudrafen, Samudri Namak, Yavakshar, Shudh Khadia, Sphatika, Sona Geru, Dalchini, Lavang, Peppermint, Ajwain, Camphor, Eucalyptus, Pudina, Godanti bhasma, Sendha namak, Nausadar, Soda Food Grade, Cow Ghee
(Curcuma Amada, Mangifera indica, Acacia Arabica, Azadirachta indica, Zanthoxylum Alatum, Acacia catechu, Cinnamomum zeylanicum, Syzygium Aromaticum, Anacyclus Pyrethrum, Terminalia chebula, Queara Infectoria, Juglans regia, Piper Longum, Areca catechu, Amomum subulatum, Cinnamomum tamala, Achyranthes aspera, Embelia ribes, Jasminum grandiflorum , Piper nigrum, Zingiber Officinale, Glycyrrhiza glabra, Mimusops elengi, Barleria Prionitis, Symplocos racemosa, Sodii Biboras, Sepia offinalis, Sodii muras, Potasii carbonas, Chalk, Alum, Ochre, Cinnamomum zeylanicum, Syzygium Aromaticum, Mentha Piperata, Carum copticum, Cinnamomum Camp. , Eucalyptus Globulus, Mentha arvensis, Sastrayog, Sodii chloridum, Ammonium chloride, Sodium bicarbonate)"